From Pot to Plate: The Cannabis Kitchen w/ Travis Petersen (The Nomad Cook)

Travis Petersen aka The Nomad Cook was born and raised in Vancouver, British Columbia. After a brief appearance on Masterchef Canada, Travis would leave the oil and gas industry to start The Nomad Cook, focusing on pop-up cannabis-infused dinners and in-home private dining.

Travis has served thousands of people and is recognised as one of North America’s premier cannabis chefs - one that is focused on helping to end the stigma associated with cannabis cooking. With his book Introduction to Culinary Cannabis, Nomadic Nights dining experiences and his upcoming online masterclass, Travis is the curator of a one-of-a-kind events while working towards creating an industry standard for techniques, terminology, safety procedures, and accurate and responsible dosing.

In this episode:

  • The Nomad Cook: Origins (2:00)

  • Designing a Menu (12:00)

  • Coming to America (15:00)

  • Nomadic Nights (21:00)

  • Online Cooking Masterclass (25:00)

  • Operating in the US (35:00)

  • Hot Box Quiz (37:30)

  • Perspectives on Legalisation (39:00)

  • Pauls of Wisdom (47:30)

Visit www.thenomadcook.ca

Follow @the_nomadcook on Instagram

Follow @giveandtoke on Instagram

Email giveandtoke@gmail.com

From Pot to Plate: The Cannabis Kitchen w/ Travis Petersen (The Nomad Cook)
Free Podcast Website provided by